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Photo of Grilled Tandoori Aloo Tikka by Bethica Das at BetterButter
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Grilled Tandoori Aloo Tikka

Jan-02-2019
Bethica Das
120 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Grilled Tandoori Aloo Tikka RECIPE

This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Appetizers

Ingredients Serving: 6

  1. 18-20 baby potatoes, parboiled with a pinch of salt
  2. 1 cup hung yoghurt
  3. 1 tsp. ginger-garlic paste
  4. salt to taste
  5. 2-3 tbsp. roasted gram flour
  6. 1 tsp. roasted cumin powder
  7. 1/2 tsp. garam masala powder
  8. 1 tsp. red chili powder
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. kasuri methi, crushed
  11. 1 tbsp. mustard oil
  12. melted butter / oil for basting
  13. few wooden skewers, soaked in water for an hour

Instructions

  1. In a bowl, mix together all the above mentioned ingredients.
  2. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
  3. Thread them into greased skewers.
  4. Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
  5. Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / red chili tomato chutney.

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