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Grilled Tandoori Aloo Tikka

Bethica Das
120 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Grilled Tandoori Aloo Tikka RECIPE

This winter enjoy some yummy grilled tandoori style potato tikka as snacks or appetizers along with green chutney, red chili tomato chutney and a dash of lime. You can also sprinkle some chaat masala or chili flakes over it.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Appetizers

Ingredients Serving: 6

  1. 18-20 baby potatoes, parboiled with a pinch of salt
  2. 1 cup hung yoghurt
  3. 1 tsp. ginger-garlic paste
  4. salt to taste
  5. 2-3 tbsp. roasted gram flour
  6. 1 tsp. roasted cumin powder
  7. 1/2 tsp. garam masala powder
  8. 1 tsp. red chili powder
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. kasuri methi, crushed
  11. 1 tbsp. mustard oil
  12. melted butter / oil for basting
  13. few wooden skewers, soaked in water for an hour


  1. In a bowl, mix together all the above mentioned ingredients.
  2. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
  3. Thread them into greased skewers.
  4. Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
  5. Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / red chili tomato chutney.

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