Name: Butter Pulao recipe by Babitha Costa at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Basmathi rice-1 cup; Butter-2 tsp + 1 tsp; Onion-1 chopped; Green -1 or 2,finely chopped; Garlic flakes-3 ,chopped; Pepper powder-1 tsp; Water- 2 Cups; Salt- to taste; cashew & raisins- few

ABOUT Butter Pulao RECIPE

An aromatic pulao with no added vegetables. This can be packed for lunch box also.

Ingredients Serving: 3

Basmathi rice-1 cup
Butter-2 tsp + 1 tsp
Onion-1 chopped
Green -1 or 2,finely chopped
Garlic flakes-3 ,chopped
Pepper powder-1 tsp
Water- 2 Cups
Salt- to taste
cashew & raisins- few

Instructions

Clean the rice and soak in water for 30 mins.Then drain water and keep ready.
Heat butter in a thick bottom pan,add in chopped onion,garlic and green chilly. Saute till onion becomes translucent.
Then add pepper powder, water and salt. Mix well and cover it to boil.
When the water starts to boils add the drained rice to it .Cover and cook in low flame.( just ordinary lid or by placing the cooker lid upside down).
In about 15-20 mins your rice will be almost ready. Use a fork to fluff up.
Heat butter in a tadka pan roast cashew and raisins in it, then add it to the cooked rice.

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