Name: Smoked Salad with Honey Chilli Dressing recipe by Harshi Thakkar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Broccoli florets 1 cup; Asparagus stalks 8-10; Carrot 1 cut into thick chunks; 8 button mushrooms halved; Half cup green peas; 1 cup paneer cubed; 1 cup mixed bell peppers cut into quarters; 1 onion cut into wedges; 1 tsp each grated ginger and garlic; Salt and pepper as per taste; Honey 1 tbsp; Chilli sauce 1 tbsp; Olive/sesame oil 2 tbsp; Lime Juice 1 tsp; Mixed herbs 1 tsp; Fresh parsley or basil to taste; 1 tsp soya sauce

Ingredients Serving: 2

Broccoli florets 1 cup
Asparagus stalks 8-10
Carrot 1 cut into thick chunks
8 button mushrooms halved
Half cup green peas
1 cup paneer cubed
1 cup mixed bell peppers cut into quarters
1 onion cut into wedges
1 tsp each grated ginger and garlic
Salt and pepper as per taste
Honey 1 tbsp
Chilli sauce 1 tbsp
Olive/sesame oil 2 tbsp
Lime Juice 1 tsp
Mixed herbs 1 tsp
Fresh parsley or basil to taste
1 tsp soya sauce

Instructions

Blanch broccoli, asparagus, peas and carrots. Heat oil in a wok and add ginger and garlic. Add onion and bell peppers. Saute on high flame for a min. Add all other veggies and mix properly and keep it on high flame for 20 seconds and switch off. Take it out in a bowl.
Mean while put a piece of coal on direct flame until it turns red hot. Marinate paneer with salt pepper, a little chilli sauce, olive oil and keep aside for 10 minutes.
Grill paneer on both sides till marks appear, add it to veggies. In a small bottle Mix remaining olive oil, honey, lime juice, chilli sauce, salt and pepper and soya sauce and shake it properly and add it to salad. Mix.
Grill paneer on both sides till marks appear, add it to veggies. In a small bottle Mix remaining olive oil, honey, lime juice, chilli sauce, salt and pepper and soya sauce and shake it properly and add it to salad. Mix.
Grill paneer on both sides till marks appear, add it to veggies. In a small bottle Mix remaining olive oil, honey, lime juice, chilli sauce, salt and pepper and soya sauce and shake it properly and add it to salad. Mix.
Take a small bowl, place it in a salad bowl. Put the hot coal in the small bowl and pour a tsp of ghee over it and cover the salad bowl tightly with a lid for half a minute and let the smoky flavours incorporate. Open the lid, remove the bowl with coal and discard. Mix the salad. Serve garnished with fresh basil or parsley.
Take a small bowl, place it in a salad bowl. Put the hot coal in the small bowl and pour a tsp of ghee over it and cover the salad bowl tightly with a lid for half a minute and let the smoky flavours incorporate. Open the lid, remove the bowl with coal and discard. Mix the salad. Serve garnished with fresh basil or parsley.
Take a small bowl, place it in a salad bowl. Put the hot coal in the small bowl and pour a tsp of ghee over it and cover the salad bowl tightly with a lid for half a minute and let the smoky flavours incorporate. Open the lid, remove the bowl with coal and discard. Mix the salad. Serve garnished with fresh basil or parsley.

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