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Cauliflower Stir Fry with Prawns

Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Cauliflower Stir Fry with Prawns RECIPE

This is a simple and a yummy side dish made with this winter special veggie, that goes absolutely well with chapatis. This curry can be stuffed in parathas and made into a frankie roll too. It also serves as a side dish with dal-chawal, sambar-rice or curd-rice. For a veg. version, prawns can be substituted with some soya bean chunks.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Side Dishes

Ingredients Serving: 4

  1. 1 med, size cauliflower, cut into small florets
  2. 2 tbsp. oil
  3. 1/2 tsp. mustard seeds
  4. 1 tsp. urad dal (split black gram)
  5. 1/2 cup prawns, cleaned and deveined
  6. 2 onions, chopped
  7. 3-4 cloves garlic, chopped
  8. 2 green chilies, slit
  9. 1 sprig curry leaves
  10. salt to taste
  11. 1/2 tsp. turmeric powder
  12. coriander leaves to garnish


  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
  2. Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
  3. Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.

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