Oat Khichdi | How to make Oat Khichdi

By Tathagata Deb  |  8th Aug 2016  |  
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  • Oat Khichdi , How to make Oat Khichdi
Oat Khichdi by Tathagata Deb
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About Oat Khichdi Recipe

The traditional cuisine from Bengal, easy to digest, easy to make and tastier than the regular chawal-daal khichdi. A wholesome meal complete with daal, rice, paneer and veggies.

Oat Khichdi , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oat Khichdi is just mouth-watering. This amazing recipe is provided by Tathagata Deb. Be it kids or adults, no one can resist this delicious dish. How to make Oat Khichdi is a question which arises in people's mind quite often. So, this simple step by step Oat Khichdi recipe by Tathagata Deb. Oat Khichdi can even be tried by beginners. A few secret ingredients in Oat Khichdi just makes it the way it is served in restaurants. Oat Khichdi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Oat Khichdi .

Oat Khichdi

Ingredients to make Oat Khichdi

  • moong dal 150 gm
  • Oat (Daliya) 150 gm
  • cottage cheese / Paneer 100 gm
  • carrots 1 big one (chopped)
  • Chopped beans 3 tablespoons
  • Chopped tomato 1 medium sized
  • Green chili 5-6
  • cumin seeds 1/2 tablespoon
  • turmeric powder 1 tablespoon
  • coriander powder 1 tablespoon
  • cumin powder 1 tablespoon
  • Dry red chili 2-3
  • garam masala 1 tablespoon
  • cinnamon 2-3
  • Chopped coriander leaves
  • ghee
  • mustard oil
  • salt
  • sugar

How to make Oat Khichdi

  1. Soak the oats in water and by that time air fry the moong dal.
  2. Wash the moong dal after it cools down a little, by that time cut the vegetables.
  3. Boil water in a bowl with salt.
  4. Add the carrots and beans and dal to the boiling water and wait.
  5. When the daal is half boiled, add the oats (straining it from water), add turmeric, cumin, coriander powder, tomatoes, green chili and paneer and let it boil for few minutes. Add water if required.
  6. In a separate pan heat oil and put cumin seeds in it.
  7. Next fry cinnamon and red chilies in it.
  8. Stir for a minute before adding salt and sugar according to taste and ginger paste. Cook it by stirring properly.
  9. Put the whole fried thing to the khichdi and mix them properly and cook for 1-2 minutes more.
  10. When done add coriander leaves on top and add garam masala and ghee. Serve hot.

My Tip:

While boiling the oats, stir it periodically to avoid it getting stuck at the bottom.

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