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Roasted Khichdi

Apr-15-2017
Ridhima Mohil
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roasted Khichdi RECIPE

Children don't like plain khichdi. So to make it yummy we add little spices

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup of boiled khichdi
  2. 1 cup of onions
  3. 1 cup of spring onions
  4. 1 tsp of ginger
  5. 1 tsp of green chillies
  6. 1 tsp of turmeric, red chillies powder
  7. Salt as per the taste
  8. Coriander leaves for garnishing
  9. Little Hing
  10. Jeera as required.

Instructions

  1. In a pan add oil and once heat add hing,jeera ,onions, ginger,green chilles and spring onions
  2. Now add salt,turmeric and red chillies powder
  3. Add the khichdi and stir for some time.
  4. Switch off the flame in 5 minutes
  5. The khichdi is ready to be served. Garnish with coriander leaves

Reviews (1)  

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Zeenath Muhammad Amaanullah
Apr-15-2017
Zeenath Muhammad Amaanullah   Apr-15-2017

Yummmmmm

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