Name: Okra Mint Stir Fry recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Ingredients: 500 gms. bhindi (okra), chopped; 2 potatoes, chopped; 2 Green Chillies, chopped; 2 tbsp. oil; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; Salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. coriander-cumin powder; 1 tsp. sesame seeds, toasted; 2 tbsp. mint leaves (pudina), chopped

ABOUT Okra Mint Stir Fry RECIPE

It is a simple and quick bhindi curry with potatoes and pudina. It does not take much time as both the vegetables takes very less time to cook. It is a dry preparation, to be relished with any Indian bread. The addition of mint leaves enhances it's flavour and is finished off with a sprinkling of toasted sesame seeds.

Ingredients Serving: 0

500 gms. bhindi (okra), chopped
2 potatoes, chopped
2 Green Chillies, chopped
2 tbsp. oil
1/2 tsp. cumin seeds
1/4 tsp. asafoetida
Salt to taste
1/2 tsp. turmeric powder
1 tbsp. coriander-cumin powder
1 tsp. sesame seeds, toasted
2 tbsp. mint leaves (pudina), chopped

Instructions

Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown.
Add the chopped bhindi, green chilies, salt, turmeric powder and coriander-cumin powder. Fry, covered on a low flame. Stir at intervals.
When done, add the pudina and mix well. Serve, garnished with toasted sesame seeds.

Similar Recipes