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Butter Aloo Matar Sandwich

Chetna Parikh
60 minutes
Prep Time
60 minutes
Cook Time
5 People
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ABOUT Butter Aloo Matar Sandwich RECIPE

Popular sandwich from Ahmedabad.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Grilling
  • Snacks

Ingredients Serving: 5

  1. Aloo (potatoes) 500 gm
  2. Fresh boiled muttar 250 gm
  3. Butter 100 gm
  4. Tomato sauce 1/2 cup
  5. Red chilli powder 1 tbsp
  6. Turmeric 1 tsp
  7. Salt to taste
  8. Garlic, green chilli, ginger paste 1 tsp
  9. Garam masala 1 tsp
  10. Cumin seed 1 tsp
  11. sugar 1 tsp
  12. Coriander finely chopped 1/2 cup
  13. Green Chutney 1 cup
  14. Water 1/2 cup


  1. Cut the raw potatoes in very small size.
  2. In a pan put 2 tbsp butter heat it add cumin seeds. Add garlic chilli ginger paste cook it & add chopped potatoes, turmeric powder& salt. Toss potatoes in butter & masala well now add 1/2 cup of water. Do not add too much water otherwise stuffing will become soggy. Cover the pan with led cook on slow flame.
  3. When potatoes are cooked add boiled peas, red chilli powder,Garam masala, salt & sugar.
  4. Mix all well & turn off the gas.
  5. When the mixture became lukewarm add 4 tbsp butter, tomato sauce & coriander.
  6. Apply butter on bread slices. Apply green Chutney also put above stuffing between two slices & grilled it.
  7. Remove from griller again apply butter on hot sandwich.
  8. Serve with tomato sauce & green Chutney
  9. You can also relish this sandwich with soup.

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