Matar Aloo | How to make Matar Aloo

By Neha Seth  |  25th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Matar Aloo by Neha Seth at BetterButter
Matar Alooby Neha Seth
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About Matar Aloo Recipe

Simple everyday sabzi with richness of dry masala

Matar Aloo is an authentic dish which is perfect to serve on all occasions. The Matar Aloo is delicious and has an amazing aroma. Matar Aloo by Neha Seth will help you to prepare the perfect Matar Aloo in your kitchen at home. Matar Aloo needs 2 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Matar Aloo. This makes it easy to learn how to make the delicious Matar Aloo. In case you have any questions on how to make the Matar Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Seth. Matar Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Matar Aloo

Ingredients to make Matar Aloo

  • 3 potatoes
  • 1 cup matar
  • 1 onion
  • 1 tomato
  • 2-3 cloves of garlic
  • Small piece of ginger
  • 1 green chilli
  • Pinch of asafoetida
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp degi/ Kashmiri mirch
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • Pinch of Kasuri methi

How to make Matar Aloo

  1. Grind tomatoes, garlic, ginger and green chilli. Keep aside.
  2. Take a pressure cooker and add some oil in it. Let it become hot.
  3. Add cumin seeds, hing and as the color changes add sliced onions.
  4. As the onions turns pink add the ground masala, cook till the oil separates from the sides.
  5. Add red chilli powder, turmeric powder, coriander powder and salt. Stir and cook for a few minutes.
  6. Add in chopped potatoes and matar. Saute it in the pressure cook for 5 minutes.
  7. Sprinkle garam masala and kasuri methi on top.
  8. Serve hot with hot chapatis.

Reviews for Matar Aloo (3)

Kanak Patel3 years ago

Lovely! My fav sabji

Ambreen Faridi3 years ago

This is really a simple and amazing dish that you've made! so yummy

Madhulata Juneja4 years ago

looks so yummy!