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Photo of Eggless Semolina & Coconut Cake by Subashini Murali at BetterButter

Eggless Semolina & Coconut Cake

Subashini Murali
10 minutes
Prep Time
40 minutes
Cook Time
6 People
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ABOUT Eggless Semolina & Coconut Cake RECIPE

This is easy to make and delicious cake made with fresh coconut, butter and semolina.

Recipe Tags

  • Egg-free
  • Easy
  • Indian
  • Blending
  • Baking
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup Semolina
  2. 1/2 cup powdered sugar
  3. 1/2 cup all purpose flour
  4. 1/2 cup milk powder
  5. 1/2 cup melted butter
  6. 1 cup curd
  7. 1/2 cup grated fresh coconut
  8. Pinch of salt
  9. 1 tsp vanilla essence
  10. 1 tsp Baking powder
  11. 1/2 tsp baking soda
  12. 3 tbsp water
  13. For sugar syrup
  14. 1 cup sugar
  15. 3/4 cup water
  16. 1 tbsp of lemon juice


  1. In a bowl mix all the dry ingredients.
  2. In another bowl take all the wet ingredients.
  3. Now pour the wet ingredients to the dry ingredients and mix well.
  4. Pour the batter to the greased baking tray.
  5. Preheat oven 180 .c and bake it for 40 minutes until the top turns golden brown or till done.
  6. While the cake is baking, prepare the sugar syrup.
  7. For sugar syrup, boil sugar with water till it slightly thickens.
  8. Remove the sugar syrup from flame and add lemon juice to it.
  9. Cut the cake to your desired shape and pour the syrup over the cake while its still warm.
  10. Let it rest for at least half an hour or till the cake absorbs the sugar syrup.
  11. Sprinkle some grated fresh coconut and serve.

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Taahira Laiq
Taahira Laiq   Aug-11-2016

i love the texture!

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