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Maha Prasad

Aug-12-2016
Neelam Pandey Joshi
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Maha Prasad RECIPE

Usually made in Vrat, Poornima and Katha.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Sauteeing

Ingredients Serving: 5

  1. Rava 1.25 kgs
  2. Sugar 750 gms
  3. Ghee 200 gms
  4. Fennel seeds 2 tbsp
  5. Grated coconut 1 bowl

Instructions

  1. Take a wide Kadhai and add ghee.
  2. When ghee heated add Rava to it and mix well.
  3. When Rava changes to little Brown Color, add fennel seeds and saute well.
  4. Saute till a nice aroma comes.
  5. At last add sugar and mix everything altogether.
  6. Switch off the gas and put it on a Thali.
  7. Garnish with grated coconut and dry fruits.
  8. Prasaad is ready.

Reviews (1)  

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Sonal sons
Oct-03-2016
Sonal sons   Oct-03-2016

is this sooji ki panjeeri ?

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