Maha Rajma | How to make Maha Rajma

By Akansha Khanna  |  11th Apr 2017  |  
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  • Maha Rajma, How to make Maha Rajma
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About Maha Rajma Recipe

Oil free healthy food. No compromise with taste and health.

Maha Rajma is one dish which makes its accompaniments tastier. With the right mix of flavours, Maha Rajma has always been everyone's favourite. This recipe by Akansha Khanna is the perfect one to try at home for your family. The Maha Rajma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maha Rajma is 360 minutes and the time taken for cooking is 30 minutes. This is recipe of Maha Rajma is perfect to serve 6 people. Maha Rajma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maha Rajma. So do try it next time and share your experience of cooking Maha Rajma by commenting on this page below!

Maha Rajma

Ingredients to make Maha Rajma

  • Maa ki dal 1 cup
  • rajma 1/2 cup
  • curd 1cup
  • onion 1 large chopped
  • tomatoes 4 chopped
  • Green chilli chopped 1tsp
  • garlic chopped 1tsp
  • ginger chopped 1tsp
  • salt to taste
  • Red chilli powder 1tsp
  • turmeric powder 1tsp
  • coriander powder 1tsp
  • Garam masala 1/2tsp
  • coriander leaves few

How to make Maha Rajma

  1. Wash and soak dal and rajma for 6 hrs.
  2. Take cooker and except curd and garam masala add all the ingredients into it and cook for 1 whistle and then for 25 mins on low flame.
  3. Cool the pressure then mash the dal slightly and add whisked curd and garam masala.
  4. Bring to boil once and switch off the flame.
  5. Garnish and serve

My Tip:

If required add dry mango powder too 1/2tsp.

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