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Photo of Rajma by Ridhima Mohil at BetterButter
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Rajma

May-14-2017
Ridhima Mohil
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rajma RECIPE

A Mothers Day recipe that's delicious and quick to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 1 bowl - Boiled rajma
  2. 1 Cup - Onions
  3. 1 Cup - Tomato puree
  4. 1 tsp - Green chillie powder
  5. 1 tsp - Ginger and garlic paste
  6. 1 tbsp - Oil
  7. 1 tsp - Garam masala

Instructions

  1. Heat the oil in the kadhai, add jeera and when it crackles add green chilies, ginger and garlic.
  2. Add onion and saute till brown then add salt, red chilli powder, turmeric powder, coriander powder and garam masala.
  3. Once the masala is cooked add the tomato puree. Pour little water and allow to cook for few minutes
  4. Now add rajma and a little water, lower the flame and allow to cook for 5 minutes.
  5. The rajma is ready to be served with hot rice

Reviews (1)  

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Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

nice one!

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