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Photo of Kashmiri Rajma by Geeta Khurana at BetterButter
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Kashmiri Rajma

Mar-07-2018
Geeta Khurana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Rajma RECIPE

A yummy and easy recipe of rajma, to be served with some pulao on the side.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Jammu and Kashmir
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cup overnt soaked n boiled small red Rajma.
  2. 4 onion
  3. 4 tomato.
  4. 1tbs gng paste.
  5. Salt
  6. 1/4 tsp cumin seeds.
  7. 1piece dalchini.
  8. 1big cardomom
  9. 1tezpatta.
  10. 1/4tsp kashmiri mirch.
  11. 1/2tsp rajma masala.
  12. Coriander leaves.

Instructions

  1. Heat oil in a cooker
  2. Add cumin seeds.
  3. Add whole garam masala.
  4. Add finely chopped onion.
  5. Add ginger garlic paste and saute.
  6. Brown it.
  7. Add fresh tomato puree.
  8. Add salt & all masalas.
  9. Cook it well.
  10. Add boiled Rajma and water. close the lid.
  11. Cook till 2 whistles are attained.
  12. Serve with steam rice.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Yummilicious.

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