Name: Rajma recipe by Vvarsha Thakkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rajma 1 cup, soaked overnight; Garlic cloves 5-6 crushed; Ginger 1"; Tomato 1; Onion 1; Cloves 3; Cinnamon stick 1; Salt as per taste; Ghee- 1 tbsp; Red chilli powder- 1 tsp; Turmeric powder- 1/2 tsp; Coriander powder- 1 tsp; Rajma masala- 1 tsp

ABOUT Rajma RECIPE

It's one of our regular Sunday meals. Kids love rajma chawal!

Ingredients Serving: 4

Rajma 1 cup, soaked overnight
Garlic cloves 5-6 crushed
Ginger 1"
Tomato 1
Onion 1
Cloves 3
Cinnamon stick 1
Salt as per taste
Ghee- 1 tbsp
Red chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Rajma masala- 1 tsp

Instructions

Boil the rajma in a pressure cooker with some salt, cloves, cinnamon, crushed garlic and grated ginger. Let it cook till 6-7 whistles blow.
Grind the onion, tomato and 2 cloves of garlic to form a paste.
In a pan, heat the desi ghee, add the jeera to it along with the paste and saute. When the paste leaves the ghee, add in the regular masalas with the rajma masalas and coriander.
Take out the cloves and cinnamon stick from the cooked rajma. Pour it into a pan, add in some water. Cover and let it cook for a few minutes.
Serve it hot with rice.

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