Home / Recipes / Rajma

Photo of Rajma by Sangeeta Shrivastava at BetterButter
154
5
5.0(1)
0

Rajma

Apr-20-2018
Sangeeta Shrivastava
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Rajma RECIPE

Punjabi cuisine

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 8

  1. 1 &1/2 cup rajma
  2. 3 onions
  3. 5 tomatoes
  4. 2green chillies
  5. 2-3 garlic cloves
  6. Small piece of adarakh
  7. 1 tejpata

Instructions

  1. First keep rajma soaked in water overnight.
  2. Boil them in the pressure cooker for 3-4 whistles on high flame and 10 min on low flame.
  3. In the meantime prepare masala for rajma.
  4. Take onions and mash them in the grinder and keep aside.
  5. Take tomatoes and mash them in the grinder with garlic cloves ,green chillies and some adarakh.
  6. Now take a kadai and put oil and heat.Now put jeera in it and stir .
  7. Then add onion mash and cook till golden brown.
  8. Add tejpata to this masala.
  9. Then add tomato mash and cook till dark red.
  10. Now add this masala to the boiled rajma
  11. Cook again for 1 whistle on high. flame and slow down flame for 5 min.
  12. Open the cooker and serve rajma on serving bowl....garnish with dania leaves and onion slices.Happy cooking!!!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Superb recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE