Name: Fried methi muthia recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Gram flour-2 cups; Fresh chopped methi leaves-2.5 cup; Oil- 2 tsp; Salt-1 tsp; Sugar-2 tsp; Ginger green chilli paste-2 tsp; White sesame-2tsp; Semolina-2tsp; Curd-1 tsp; Lemon juice-1 tsp; Turmeric powder-1/2 tsp; Chilli powder-1/2 tsp; Cumin powder-1/2 tsp; Dhania powder-1/2 tsp; Baking soda-1/4 tsp; Oil for dip frying

ABOUT Fried methi muthia RECIPE

This is a traditional Gujurati cuisine. I can be prepared in both steaming and fried method. You can also shallow fry them by preparing them in ape pan.

Ingredients Serving: 4

Gram flour-2 cups
Fresh chopped methi leaves-2.5 cup
Oil- 2 tsp
Salt-1 tsp
Sugar-2 tsp
Ginger green chilli paste-2 tsp
White sesame-2tsp
Semolina-2tsp
Curd-1 tsp
Lemon juice-1 tsp
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp
Cumin powder-1/2 tsp
Dhania powder-1/2 tsp
Baking soda-1/4 tsp
Oil for dip frying

Instructions

Add all the ingredients (except oil for dip frying) with little water to make a dough, cover it keep it aside for 10 minutes.
Then make the you may like .
Dip fry them in oil in low flame.
Your methi muthias are now ready to serve .
Serve hot with tomato ketchup or any chutney you like.

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