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Fresh coconut palm jaggery ladoo

Jan-10-2019
Mukti Sahay
30 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Fresh coconut palm jaggery ladoo RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Fresh grated coconut - 1 cup
  2. Date palm jaggery - 3/4 cup
  3. Mawa - 4 tbsp
  4. Clarified butter - 1 tbsp
  5. Water - 2 tbsp
  6. Cardamom powder - 1/4 tsp

Instructions

  1. Heat date palm and two tbsp water in a pan on high flame.
  2. Cook for 7 - 8 mins until jaggery syrup is thick
  3. Add fresh grated coconut and mawa and mix well
  4. Cook for 8 - 10 mins till thick consistency
  5. Add cardamom powder and mix well.
  6. Once cooled make a shape of ladoo.

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