Name: Gannas(jaggery cookies) recipe by Rakhi Bhagat at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: 1 kg coarsely grinded wheat flour; 750 gms finely chopped jaggery; 100 gms ghee for moyan; 1/2 kg for frying.; Milk/water to knead the dough.; 1 tsp cardamon powder

ABOUT Gannas(jaggery cookies) RECIPE

Since everyone has a fond memory of grandmas receipes. I remember my dadi preparing gannas every winter saying having ghee and jaggery in winters(no maida,no sugar, no chemicals,no preservatives) as it is known to produce heat in body..Jaggery has high amount of iron,minerals ,purifies blood,improves quality of skin and hair.,digestion...My dadi used to make various designs on gannas so that we search for our favourite design and have it daily...After many years , I have tried this for my daughter...and she loved it saying . ...Its much better than ready made biscuits...

Ingredients Serving: 4

1 kg coarsely grinded wheat flour
750 gms finely chopped jaggery
100 gms ghee for moyan
1/2 kg for frying.
Milk/water to knead the dough.
1 tsp cardamon powder

Instructions

Take a coarsely grinded wheat flour in a big vessel.
Add grated or finely chopped jaggery and cardamon powder to the flour..
Add 100 GM's ghee to the flour..
Mix all the ingredients well forming granular texture.
Sieve this flour so that the mixture is free from lumps.
Put this in air tight container for 8 hrs..
Now you can refrigerate and save this mixture in air tight container for 15 days and use it whenever you require..
When ever you want to make,knead the stuff dough with milk or water .keep it covered for 30 min..
Make small equal balls of the dough..press it between the designed mould.
You will notice a good proper design embeld on the dough...
Fry this on medium flame and serve hot.
You can make all at a time and store or you can also knead the dough ,fry and serve hot when required...

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