Home / Recipes / Dudh Puli / Kheer Puli
Dudh Puli has a special place in Makar Sankranti menu. Soft and savory rice flour dumpling stuffed with date palm jaggery infused coconut, boiled in thick flavourful milk and kept drowned overnight – it’s not cooking, it’s poetry. Like many other Bengali households, my house too, has decked up with flowers and my kitchen, with the aroma of boiled milk, grated Patali gur (date palm jaggery), fried coconut and what not. I feel so complete.