Tricolour Chapati | How to make Tricolour Chapati

By Paromita Nath  |  13th Aug 2016  |  
5 from 1 review Rate It!
  • Tricolour Chapati, How to make Tricolour Chapati
Tricolour Chapatiby Paromita Nath
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About Tricolour Chapati Recipe

It is a unique way to make your kids consume the best of whole wheat and goodness of vegetables.

Tricolour Chapati is a popular aromatic and delicious dish. You can try making this amazing Tricolour Chapati in your kitchen. This recipe requires 60 minutes for preparation and 20 minutes to cook. The Tricolour Chapati by Paromita Nath has detailed steps with pictures so you can easily learn how to cook Tricolour Chapati at home without any difficulty. Tricolour Chapati is enjoyed by everyone and can be served on special occasions. The flavours of the Tricolour Chapati would satiate your taste buds. You must try making Tricolour Chapati this weekend. Share your Tricolour Chapati cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Paromita Nath for inputs. In case you have any queries for Tricolour Chapati you can comment on the recipe page to connect with the Paromita Nath. You can also rate the Tricolour Chapati and give feedback.

Tricolour Chapati

Ingredients to make Tricolour Chapati

  • Whole wheat flour 2 cups
  • salt 1 tsp
  • Carrot puree from 2 carrots 1/4th cup
  • saffron or pinch of orange food colour
  • spinach puree from 1/2 bunch 1/4th cup
  • water to knead the dough

How to make Tricolour Chapati

  1. First make 1/4th cup carrot puree, for that grate the carrots or put it in your blender after chopping to get a smooth paste.
  2. Soak saffron in 2-3 tbsp water and keep aside. Make 1/4th cup puree from 1/2 bunch of spinach and keep ready.
  3. Next divide the wheat flour in three parts in a separate bowl. One part add little salt, carrot puree and saffron water or few drops of orange food colour, knead it to a soft dough, add more water if needed.
  4. Next kneed the second portion of the wheat flour just by adding a pinch of salt and water, into a soft dough.
  5. Next add the spinach puree in the third portion, add a pinch of salt and knead it well.
  6. So now you have three separate doughs, orange, white and green.
  7. Now take little portions from each dough. Roll each portion into oval shape, just a small oval, attach each one like orange on the top, next white portion and then green portion, pinch the sides to attach more. Now roll this entire part into a chapati. Take care to keep the shape round. Roll the doughs like this into chapatis and fry well, enjoy with curry of your choice.

Reviews for Tricolour Chapati (1)

Arora Rimpi2 years ago