Name: Sesame Gulab jamun in badami Rabdi recipe by Poonam Arora at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 6
Ingredients: half cup Mawa; 1 tsp refined flour; 2 tbsp roasted sesame powder; Oil for frying; FOR STUFFING-; Sesame seeds 1 tablespoon; Elaichi powder 1 tbsp; Cashew nut 6-8 chopped; For sugar syrup-; Sugar one cup; Water 1 cup; Elaichi powder one spoon; For rabdi-; 2 CUP MILK; 2 tbsp almond powder; One big spoon sugar or to taste; 2 tbsp Milkmaid; Elaichi powder 1 spoon; 2 tsp Chopped Dry fruits which you like

ABOUT Sesame Gulab jamun in badami Rabdi RECIPE

Dessert is rich and tasty in flavours. Badami rabdi make this dessert too rich. Sesame Gulab jamun tastes wonderful with lots of sesame flavour.

Ingredients Serving: 6

half cup Mawa
1 tsp refined flour
2 tbsp roasted sesame powder
Oil for frying
FOR STUFFING-
Sesame seeds 1 tablespoon
Elaichi powder 1 tbsp
Cashew nut 6-8 chopped
For sugar syrup-
Sugar one cup
Water 1 cup
Elaichi powder one spoon
For rabdi-
2 CUP MILK
2 tbsp almond powder
One big spoon sugar or to taste
2 tbsp Milkmaid
Elaichi powder 1 spoon
2 tsp Chopped Dry fruits which you like

Instructions

First take a bowl add Mawa, refined flour and mash with palm.
Roast sesame seeds in a vessel and grind it to make a powder.
In Mawa mixture mix 2 tablespoon roasted sesame seeds powder.
When Everything mix well make gulab jamun with this.
For gulab jamun stuffing sesame seeds roasted,elaichi powder and cashew nut.
Fill 1/4 spoon stuffing in each gulab jamun.
Fry gulab jamun in hot oil on medium flame.
For sugar syrup take a pan add sugar and water bring to boil.
When sugar syrup become half string consistency add Elaichi powder and off the flame.
Soak all the hot gulab jamun in warm sugar syrup.
For rabdi boil the milk.
When it become half in quantity add almond powder.
Mix sugar and milkmaid.
In the end add elaichi powder and dry fruits.
Now in a serving bowl fill some rabdi and put a Gulab Jamun over it.
Ready to serve.

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