Name: Tomato khajur khatta recipe by Bobly Rath at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Tomato -4 ( medium to big size); Dates -8-10; Chopped onion-1; Ginger, garlic chilli paste-1 tsp; Salt as per taste; Sugar-4 tsp; Curry leaves; Punch phuton-1/2 tsp; Roasted cumin powder-1/2 tsp; Turmeric powder-1/2 tsp; Chilli powder-1/2 tsp; Grated coconut ( optional); Mustard oil-2 tsp; Hing-1/4 tsp; Water-1.5 cup

ABOUT Tomato khajur khatta RECIPE

This is a traditional recipe of Odisha which is specially prepare during winter. This is nothing but a tomato gravy with dates.

Ingredients Serving: 4

Tomato -4 ( medium to big size)
Dates -8-10
Chopped onion-1
Ginger, garlic chilli paste-1 tsp
Salt as per taste
Sugar-4 tsp
Curry leaves
Punch phuton-1/2 tsp
Roasted cumin powder-1/2 tsp
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp
Grated coconut ( optional)
Mustard oil-2 tsp
Hing-1/4 tsp
Water-1.5 cup

Instructions

Chopped the tomatoes.
In a pan heat oil and add punch phuton and hing in it.
When the mustard in the punch photon crackle then add curry leaves, ginger garlic chilli paste and saute for 1 minute and then add chopped onion in it.
When the lion becomes translucent then add chopped tomato in it along with salt, turmeric and chill powder and cover it.
After sometime the tomatoes become slender then add water and allow it to boil.
Then add the dates in it and cook for sometime and then add sugar and roasted cumin powder and mix it well.
Your tomato khajur khatta is now ready . Serve it with rice.

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