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Kaju Khajur Burfi

Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Kaju Khajur Burfi RECIPE

Easy to prepare. Very good for kids, weight-watchers or calorie concious. Delicious too..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. Split cashewnuts 1 cup
  2. Dates/Khajur desseded 1 1/2 cup
  3. Ghee very little
  4. Khus khus for dusting


  1. Take a non stick kadai. Add ghee and fry split cashewnuts only for a few seconds. Switch off the flame. Let it cool.
  2. Once cooled powder it coarsely in a mixer.
  3. Finely chop the deseeded dates and blend it in mixer. Donot add anything else while grinding. Blend into a smooth paste.
  4. Now add this to the powdered cashewnuts and combine well.
  5. Shape into burfis and dust it in khus khus.
  6. Ready to serve.

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Hemakshi Makhija
Hemakshi Makhija   Aug-19-2016

such a yummy recipe..delicious shobha ji

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