Name: Ande Ka Mesub. recipe by Naheed Alam at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Sugar 1cup.; Ghee 200 ml eggs 5_6.; Chopped pistachio 1table spoon.; Green cardemom powder 1tea spoon.; Kewra water 1tea spoon.

ABOUT Ande Ka Mesub. RECIPE

A sweet made of eggs ,can be stored for 3_4 days.

Ingredients Serving: 4

Sugar 1cup.
Ghee 200 ml eggs 5_6.
Chopped pistachio 1table spoon.
Green cardemom powder 1tea spoon.
Kewra water 1tea spoon.

Instructions

Blend together eggs ,sugar and ghee for 2_3 minutes.
Heat a pan ,put egg mixture and whisk contineously to avoid lumbing.
Cook on low flame to 15 minutes,stiring contineously.
When ghee separates from eggs,put off flame.
Add kewra water and mix.
Grease a tray,spread egg mixture over it,flatten with a spatula to a 1/2inch sheet.
Garnish with pistachio flakes.
Cut into desired shape.
Serve.

Similar Recipes