Name: Ande Ka Khageena... recipe by Zeenath Fathima at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: Eggs 6 to 7; Onions about 4 large sliced thinly; Oil about 4 tbsp; Ginger garlic paste a tbsp; Turmeric 1/2 a tsp; Salt to taste; Tomatoes chopped finely about 3; Coriander finely chopped for the garnishing; Green chillies chopped about 3 to 4; Red chilli powder a tbsp

ABOUT Ande Ka Khageena... RECIPE

Very much similar to the middle eastern famous dish shakshuka, this dish from Hyderabad has the whole eggs poached in onion and tomato gravy.

Recipe Tags

Non-veg
Easy
Everyday
Hyderabadi
Simmering
Sauteeing
Breakfast and Brunch

Ingredients Serving: 5

Eggs 6 to 7
Onions about 4 large sliced thinly
Oil about 4 tbsp
Ginger garlic paste a tbsp
Turmeric 1/2 a tsp
Salt to taste
Tomatoes chopped finely about 3
Coriander finely chopped for the garnishing
Green chillies chopped about 3 to 4
Red chilli powder a tbsp

Instructions

Saute the onions in oil until light pink in colour.
Add all the other ingredients, except the eggs and the coriander.
After the tomatoes and the onions get cooked nicely, break the eggs into it one by one.
Add about half a cup of water from the sides of the cooking pot.
Cover and simmer for about 20 mins.
In between stir it occasionally taking care not to break the eggs.
Serve hot garnished with lots of coriander

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