Name: Mochi recipe by Lata Lala at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 4 Cups rice flour; 2 cups sugar; 1/2 Cup melted, cooled butter; 4 Eggs; 2 tsp baking powder; 350 gms coconut milk; 350 gms condensed milk (homemade); 1 tsp vanilla essence; 4 tsp grated coconut

ABOUT Mochi RECIPE

This recipe for mochi is an easy Japanese style treat made with butter and coconut milk in a rice flour base. A great dessert for any party. Recipe courtesy Google.

Ingredients Serving: 10

4 Cups rice flour
2 cups sugar
1/2 Cup melted, cooled butter
4 Eggs
2 tsp baking powder
350 gms coconut milk
350 gms condensed milk (homemade)
1 tsp vanilla essence
4 tsp grated coconut

Instructions

Cream butter and sugar in a bowl with a hand blender.
Add eggs one by one.
Add rice flour little by little.
Add baking powder to it.
Blend well.
Add condensed milk.
Add coconut milk.
Blend every thing well.
Transfer this mixture into baking tin.
Preheat the oven at 180 degrees for 10 minutes.
Bake at 175 degrees for an hour until the top of the cake is golden and just browned around the edges.
Eat it when it is still warm, or let it cool to room temperature.
Top it up with grated coconut.

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