Carrot Zucchini Badam Halwa | How to make Carrot Zucchini Badam Halwa

By Sonia Shringarpure  |  13th Aug 2016  |  
4 from 1 review Rate It!
  • Carrot Zucchini Badam Halwa, How to make Carrot Zucchini Badam Halwa
Carrot Zucchini Badam Halwaby Sonia Shringarpure
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About Carrot Zucchini Badam Halwa Recipe

Making an Indian dessert with zucchini was something that I wanted to try for long time and then decided to do everyone's favorite "halwa" by substituting Bottlegourd (Doodhi) with zucchini. You have to try this version too!!

Carrot Zucchini Badam Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Zucchini Badam Halwa is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Zucchini Badam Halwa is a question which arises in people's mind quite often. So, this simple step by step Carrot Zucchini Badam Halwa recipe by Sonia Shringarpure. Carrot Zucchini Badam Halwa can even be tried by beginners. A few secret ingredients in Carrot Zucchini Badam Halwa just makes it the way it is served in restaurants. Carrot Zucchini Badam Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Zucchini Badam Halwa.

Carrot Zucchini Badam Halwa

Ingredients to make Carrot Zucchini Badam Halwa

  • For Zucchini Halwa---2 cups finely grated zucchini
  • 1.5 cup milk
  • 2 tbsp ghee/clarified butter
  • 1/2 cup superfine sugar (or according to required sweetness)
  • 1 tsp cardamom powder or as per choice
  • 1/4 cup powdered almonds
  • 1/4 cup chopped almonds and pista
  • Slivered almonds, sliced pista and raisins for garnish
  • Few drops of green color (optional)
  • For Carrot Halwa---2 cups grated carrots (omitting the hard core)
  • Repeat ingredients same as ones mentioned for zucchini halwa
  • Whipped cream, nuts, and raisins for garnish

How to make Carrot Zucchini Badam Halwa

  1. Heat ghee in deep bottomed pan. Once it melts, add zucchini (or carrots). Sauté for a minute.
  2. Add milk and cook the zucchini (or carrots) till milk evaporates (keep flame low). Keep stirring and scrapping at intervals.
  3. Once milk dries up, add sugar, powdered almonds, cardamom powder and color. Mix throughly and cook till it starts to lose its moisture. Add chopped nuts. Sauté.
  4. Remove to serving plate and garnish with nuts and raisins. Serve with icecream or whipped cream.

My Tip:

Tip---There is no need to add any color for carrot halwa. If you like mawa added to halwa, then crumble the mawa and add it after milk is absorbed into the zucchini. Once it's mixed into the zucchini then add rest of the ingredients aka sugar, cardamom, etc. If the halwa becomes more firm/dry, add little milk to loosen it up.

Reviews for Carrot Zucchini Badam Halwa (1)

Rachana Koundinyaa year ago

Wow yummy:yum::yum:

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