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Zucchini Fritters

Vahitha Hasan
15 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Zucchini Fritters RECIPE

Oil less versatile recipe which can be served as appetizer or snacks. Perfect for fasting time

Recipe Tags

  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 1 cup shredded Zucchini
  2. 1 big or 2 medium sized potatoes, boiled & mashed
  3. ¾ cup grated carrot
  4. 1 onion, chopped
  5. 3 green chilies, finely chopped
  6. ½ teaspoon black pepper powder
  7. 4 to 5 tablespoons all-purpose flour
  8. 1 egg
  9. Few coriander leaves, finely chopped
  10. Salt to taste
  11. Oil for frying


  1. Place the shredded zucchini in a bowl and sprinkle little salt. Allow it to stand for 10 min.
  2. Using your hands, squeeze out as much liquid from zucchini as possible. Transfer the zucchini to a larger bowl.
  3. Add the mashed potatoes, grated carrots, onion, egg, green chilies, coriander leaves, pepper powder, salt and all purpose flour. Mix well until everything is combined.
  4. Heat the dosa tava and grease it with oil.  Once heated, scoop 2-tablespoons mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart.
  5. Cook each sides for 2 to 3 min until it is browned and cooked throughout. Remove the zucchini fritters and drain on paper towel. Repeat the scooping and cooking process with remaining mixture.
  6. Serve the zucchini fritters with hot sauce or sour cream.

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