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Photo of Saffron Pistachios Buns by Swathi Joshnaa Sathish at BetterButter
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Saffron Pistachios Buns

Jan-13-2019
Swathi Joshnaa Sathish
180 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Saffron Pistachios Buns RECIPE

Saffron is one widely used ingredient during winters. These pistachios stuffed saffron sweet buns smells and tastes juat heaven. Enjoy these softy , flavorful warm buns with a cup of hot beverage .

Recipe Tags

  • Scandinavian
  • Non-veg
  • Easy
  • Others
  • Baking
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 6

  1. saffron milk :
  2. Hot milk 1/4 cup
  3. saffron 1/4 gram
  4. For the yeast dough :
  5. Plain flour 1 cup + extra for dusting
  6. Powdered sugar 3 tablespoons
  7. Kosher salt a pinch
  8. Dry active yeast 3/4 teaspoon
  9. Lukewarm milk 3 tablespoons
  10. sugar 1 tablespoon
  11. egg 1 + extra for egg wash
  12. butter unsalted melted 2 tablespoons
  13. pistachios chopped 1/2 cup

Instructions

  1. Add saffron in 1/4 cup hot milk . Give it a stir. Cover and set aside for an hour so that saffron gets infused well in the milk.
  2. In another bowl , take 3 tablespoons lukewarm milk . Add the yeast and a tablespoon sugar. Dissolve sugar and yeast in milk . Cover and set aside for 10 minutes for the yeast to bloom .
  3. In a wide bowl , sift in the flour .
  4. Add salt .
  5. Add in the powdered sugar.
  6. Mix well .
  7. Make a well in the centre of the flour . Pour in the saffron infused milk .
  8. Add in the yeast milk .
  9. Add the beaten egg .
  10. Combine all the ingredients.
  11. Knead into a dough . Intially dough will be sticky .
  12. Add the melted butter .
  13. Keep kneading the dough giving a front amd back movement for 10 minutes . Dust extra flour if required.
  14. By this time, dough would have turned supple , pliable and smooth .
  15. Grease the dough with leftover butter .
  16. Cover dough and set aside for 60 to 90 minutes or until doubled in size . Keep warm place .
  17. Take the doubled in size dough on a flour dusted counter. Knock the air out from the dough and knead again for another 5 to 7 minutes .
  18. Divide the dough into equal small sized balls .
  19. Flatten each balls and stuff a tablespoon chopped pistachios inside each balls. Give a shape of buns . Transfer buns to a parchment lined baki ng tray .
  20. Cover the buns and set aside for 30 minutes for the final proofing.
  21. Preheat oven for 10 minutes at 180 C .
  22. After 30 minutes. Egg wash the buns and bake the buns in a preheated oven for 18 minutes or until golden .
  23. Saffron Pistachios Sweet Buns are ready.
  24. Take the baked buns out from the oven . Bring them to warm .
  25. Too soft and yum they are .
  26. Serve immediately .
  27. Always cool the buns completely before storing in air tight boxes.

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