Sambhar Idli | How to make Sambhar Idli

By Neeru Goyal  |  15th Jan 2019  |  
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  • Photo of Sambhar Idli by Neeru Goyal at BetterButter
Sambhar Idliby Neeru Goyal
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

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About Sambhar Idli Recipe

Rava idlis with sambhar are quick option for comfort food

Sambhar Idli

Ingredients to make Sambhar Idli

  • For Sambhar
  • Pigeon pea legume 1 cup
  • Mixed vegetables of your choice like pumpkin carrot radish etc. 1 cup
  • tamarind pulp 1 tablespoon
  • Jaggeey 1 teaspoon
  • salt to taste
  • Red pepper powder 1 teaspoon
  • turmeric powder 1/4 teaspoon
  • Sambhar masala 2 teaspoons
  • oil for tadka 1 teaspoon
  • curry leaves 1 teaspoon
  • mustard seeds 1 teaspoon
  • Whole red chillies 3..4
  • For idlis ..
  • semolina 350 gram
  • curd 1 cup
  • oil 1 tablespoon for batter and to grease the idlu mould
  • salt to taste
  • Baking powder 1 teaspoon

How to make Sambhar Idli

  1. Wash and soak legume (Arhar daal)
  2. Soak semolina in curd and water to make a smooth thick batter
  3. Now In a pressure cooker put legume along with all chopped vegetables
  4. Add salt and turmeric powder
  5. Add 2 glasses of water
  6. Boil for 3..4 whistles and then on slow flame for 5 minutes
  7. When pressure gets released open the lid
  8. Mix sambhar powder and tamarind pulp in it
  9. Cook for 5 minutes on slow flame
  10. Make tadka heating oil in a pan add mustard seeds ,curry leaves and whole red chillies
  11. Add this tadka to sambhar
  12. When sambhar is cooking meanwhile add salt and baking powder in semolina batter
  13. Grease the idli mould
  14. Pour the batter and steam for 15 minutes
  15. Serve idlis with hot sambhar

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