Name: Raw Banana Poriyal recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2-3 raw banana, peeled & chopped; 2 tbsp. oil; 1-2 dry red chilies, broken; 1 tsp. mustard seeds; 1 sprig curry leaves; 1-2 green chilies, slit; 1 tsp. urad dal (split black gram); salt to taste; 2-3 tbsp. fresh grated coconut; 1 tbsp. coriander leaves, chopped

ABOUT Raw Banana Poriyal RECIPE

This is a very popular side dish from the State of Tamil Nadu and is included in the menu platter. It is a simple preparation with lots of fresh grated coconut added to the end product. This simple delicacy is best relished as a side dish with curd-rice, sambar-rice or rasam-rice. It can also be served with any kind of Indian bread. It is a quick recipe, both healthy and nutritious with minimum of oil and spices.

Ingredients Serving: 3

2-3 raw banana, peeled & chopped
2 tbsp. oil
1-2 dry red chilies, broken
1 tsp. mustard seeds
1 sprig curry leaves
1-2 green chilies, slit
1 tsp. urad dal (split black gram)
salt to taste
2-3 tbsp. fresh grated coconut
1 tbsp. coriander leaves, chopped

Instructions

Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the urad dal, curry leaves and green chilies. Saute for a few seconds.
Add the chopped banana and salt. Give it a stir and cook, covered on a low flame. Sprinkle some water at intervals.
When done, switch off the flame and add the coconut. Give it a toss and garnish with coriander leaves. Serve as a side dish with rice or chapatis.

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