Dal Palak with tadka and jeera rice | How to make Dal Palak with tadka and jeera rice

By VANDANA THAKAR  |  16th Jan 2019  |  
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  • Dal Palak with tadka and jeera rice, How to make Dal Palak with tadka and jeera rice
Dal Palak with tadka and jeera riceby VANDANA THAKAR
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

0

About Dal Palak with tadka and jeera rice Recipe

This recipe is preferable for lunch and dinner. This recipe is full of protein and fibre rich.

Dal Palak with tadka and jeera rice

Ingredients to make Dal Palak with tadka and jeera rice

  • 1 Cup boiled tuvar dal
  • 1/2 Cup boiled mug dal
  • 1 Cup chopped spinach
  • 4 tbsp oil
  • 1 tbsp finely chopped garlic
  • 1 green chilli
  • 1/2 tsp ajwain
  • salt as per taste
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp dhaniya jeera powder
  • 1/4 tsp turmeric
  • 1/2 tsp Garam masala
  • pinch hing
  • 3 tbsp finely chopped onion
  • 3 tbsp tomato chopped
  • 2 Cup boiled rice
  • 1 tbsp jeera
  • 1 tbsp corriender
  • water as required

How to make Dal Palak with tadka and jeera rice

  1. For making dal: In a pan add oil ajwain,hing,onion chopped,tomato chopped,garlic, green chilli and sauté it.
  2. Now add spinach,salt as per taste,red chilli powder,turmeric powder,dhaniya jeera powder,Garam masala mix it close the lid and keep it for 4-5 minutes until spinach gets soft.
  3. Now add boiled tuver dal and mug dal mix it and add water as required and give it a boil.
  4. Now for tadka: In tadka pan take 1 tbsp oil then add jeera,garlic and little red chilli powder.
  5. Now pour this tadka on dal. And dal is ready
  6. Now for making jeera rice: In a pan add 1 tbsp oil,jeera as it get crackled then add cooked rice (basmati rice),salt ,corriender mix it well and jeera rice is also ready.
  7. Now serve hot dal tadka and jeera rice with onion,lemon and papad.

My Tip:

Dal Palak is also eaten with roti.

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