Name: Double chocolate and coffee muffins recipe by Shamsheeja Mayyeri at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Eggs 3; Sugar 2/3 cup; Salt 1/4tsp; Vanilla extract 1tsp; heavy cream 1cup; Cocoa powder 1/3 cup; Baking powder 1 1/2 tsp; Wheat flour 1 2/3 cup; Dark chocolate 120 gm; Strong coffee 2tbsp; Cashews 10 to 15

ABOUT Double chocolate and coffee muffins RECIPE

Chocolate! Chocolate!chocolate!A chocolate muffin with heavy cream. These muffins were absolutely amazing. They didn't need any oil / butter. I always using wheat flour for my baking. Give it a try, it is easy and quick. My kids loved it.

Ingredients Serving: 6

Eggs 3
Sugar 2/3 cup
Salt 1/4tsp
Vanilla extract 1tsp
heavy cream 1cup
Cocoa powder 1/3 cup
Baking powder 1 1/2 tsp
Wheat flour 1 2/3 cup
Dark chocolate 120 gm
Strong coffee 2tbsp
Cashews 10 to 15

Instructions

Preheat the oven to 180c( 350F)
Line the muffin tin with paper cups
Sieve the flour+ baking powder
Cut chocolate in small chunks
In a bowl beat egg , sugar,salt and vanilla extract
Beat until creamy and pale yellow coloured
Whip heavy cream until stiff peaks form
Add cocoa powder over the whipped cream and mix to combine
Add whipped cream to egg mixture and beat well
Add coffee and mix
Add flour and mix to combine
Fold the chocolate chunks and Keep 2 tbsp chocolate for topping
Spoon mixture into muffin cups
Add the remained chocolate chunks on top of them
Bake for about 25 minutes until a toothpick inserted in the center comes out clean
Allow to cool a bit over a wire rack before serving
The muffins don't stick to the muffin paper cups at all

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