Name: Chunky Double Chocolate Muffins recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 3 eggs; 12/3 cup all purpose flour; 2 tsp baking powder; 120g semi sweet or dark chocolate chopped; 1/3 cup unsweetened cocoa powder; 200ml cream; 2/3 cup sugar; 1/2 tsp salt; 1 tsp Vanilla extract

ABOUT Chunky Double Chocolate Muffins RECIPE

Not one but twice loaded with chocolate and topped with chocolate chunks, these are one of my kid's favourite muffins

Ingredients Serving: 6

3 eggs
12/3 cup all purpose flour
2 tsp baking powder
120g semi sweet or dark chocolate chopped
1/3 cup unsweetened cocoa powder
200ml cream
2/3 cup sugar
1/2 tsp salt
1 tsp Vanilla extract

Instructions

Preheat oven to 180 and line muffin tin
Sieve flour, baking powder and salt. Keep it aside
Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk

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