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Photo of Kunafa / Knafeh by Swathy Nandhini at BetterButter
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Kunafa / Knafeh

Aug-15-2016
Swathy Nandhini
15 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kunafa / Knafeh RECIPE

The royal and most celebrated Arabic dessert.

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Kunafa dough - 1/2 packet
  2. Milk - 1 cup
  3. Corn flour - 2 tsp
  4. butter - 2 sticks
  5. rose water - 2 tsp
  6. lemon juice - 1 tsp
  7. sugar - 1 and 1/2 cup
  8. water - 1 cup
  9. orange food colour - 2 tsp
  10. green food colour - 2 tsp
  11. Grated cheese - 1/2 cup

Instructions

  1. Prepare sugar syrup until sticky then add Lime Juice & rose water.
  2. Prepare pudding by boiling milk & corn flour whisking continously until thick.
  3. Rub the Kunafa dough into strands. Add melted butter and mix well in hands.
  4. Divide the quantity into two and add Orange colour in one and green colour on the other half. Mix well
  5. Add the orange colour to bottom of prepared baking pan.
  6. Pour pudding and spread well. Add cheese and layer it.
  7. Add green coloured strands and press gently.
  8. Bake for 45 minutes at 180 ° C in preheated oven.
  9. Once baked, invert and pour sugar syrup. Garnish with chopped nuts.

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