Name: Mango coconut milk curry Kerala special recipe by Sarojam Arumugam at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Shallots 15 number; Mango pieces (not so sour) 8 number; Chilly powder 4 teaspoon; Coriander powder 2 teaspoon; Turmeric powder 1/2 teaspoon; Tamarind a small gooseberry size or 1 kudampuli; Curry leaves; Green chilly 2 number; Coconut milk thick from 1 coconut; Thin milk 1 cup; Mustard seed 1/2 teaspoon; Fenugreek seeds 1/4 teaspoon; Coconut oil 2 tablespoons

ABOUT Mango coconut milk curry Kerala special RECIPE

Easy fish curry without fish

Ingredients Serving: 4

Shallots 15 number
Mango pieces (not so sour) 8 number
Chilly powder 4 teaspoon
Coriander powder 2 teaspoon
Turmeric powder 1/2 teaspoon
Tamarind a small gooseberry size or 1 kudampuli
Curry leaves
Green chilly 2 number
Coconut milk thick from 1 coconut
Thin milk 1 cup
Mustard seed 1/2 teaspoon
Fenugreek seeds 1/4 teaspoon
Coconut oil 2 tablespoons

Instructions

Mix mango pieces with 1/2 teaspoon chilly powder, 1/4 teaspoon turmeric powder and salt
Keep the mixture to marinate for 15 minutes
In a kadai add sliced shallots 10 number
Add crushed ginger, slit green chillies,chilly powder, coriander powder, turmeric powder salt curry leaves and oil
Mix thoroughly with fingers by crushing shallots with fingers
Add thin coconut milk and boil it
While boiling add marinated mangoes
Cook till oil seperates
Add thick milk and heat it and switch off flame
In a pan add oil, mustard seed and fenugreek seeds
Add sliced shallots and fry it in low flame
Add it to gravy
Serve hot with hot rice

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