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Photo of Garlic Babycorn chilli mushroom by Chavi Gupta at BetterButter
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Garlic Babycorn chilli mushroom

Jan-20-2019
Chavi Gupta
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Garlic Babycorn chilli mushroom RECIPE

Its totally healthy and very delicious you can have this on brunch too its full of protien and veggies

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Fusion
  • Stir fry
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 packets mushroom
  2. 1 Red bell pepper
  3. 1 Yellow Bell pepper
  4. 1 packet baby corn
  5. 1/4th cup beans
  6. 2 finally chopped onion
  7. 1/4th cup finally chopped green spring garlic
  8. 4 cloves of garlic finally chopped
  9. 4 tblspn amul butter
  10. salt to taste
  11. 1 tspn red chilli flakes
  12. 1 tspn oregano
  13. 2 green chilli cut into slits
  14. 2 tblspn chopped dil leaves
  15. 2 tblspn coriander leaves for garnish

Instructions

  1. First cut babycorn in small pieces and boil it.after boiling keep a side
  2. Now cut both the bell pepper in diced shape and keep a side
  3. Now chopped onion and spring green garlic
  4. Cut mushroom one into two
  5. Now take a iron wok heat in medium flame
  6. Add butter to it and add 1 tsp of desi ghee
  7. Now add green spring garlic and chopped garlic cloves let it saute for a while
  8. Now add chopped onion and cook for a while
  9. Now add mushroom and slit green chilli let it saute in full volume
  10. Add bell pepper,beans and baby corn
  11. Add salt to taste and cook for 5 min in high flame
  12. Now finally add dil leaves,oregano and coriander leaves for garnish
  13. Serve hot enjoy with tea or coffe

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