Babycorn chilli

By Mudita Bagla  |  25th Jan 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Babycorn chilli by Mudita Bagla at BetterButter
Babycorn chilliby Mudita Bagla
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

362

2

About Babycorn chilli Recipe

The very first dish which I always order whenever I am out for dinner. I love it so much that if I open up my restaurant or cafe this dish will be the first item on the menu card.

Babycorn chilli, a succulent delicacy which is famous all over the world. Babycorn chilli is one dish which makes its accompaniments tastier. With the overflow of flavours, Babycorn chilli has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Babycorn chilli, just the perfect situation when you realise that you need to know how to make the perfect Babycorn chilli. So, at that time you can try out this delicious recipe by Mudita Bagla. The recipe of Babycorn chilliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Babycorn chilli is 30 minute. This recipe of Babycorn chilli is perfect to serve 2. Babycorn chilli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Babycorn chilli

Ingredients to make Babycorn chilli

  • Small packet of babycorns 1
  • cornflour 1 tsp
  • Ginger-garlic-green chilli paste 2 tsp
  • Soya sauce 1 tsp
  • oil 3 tbsp
  • salt to taste
  • onions sliced 2
  • Green chillies, ginger and garlic minced 1 tsp
  • capsicum 1 sliced
  • chilli sauce 1 tsp
  • Ketchup 3 tbsp
  • Black pepper 1 tsp
  • water for boiling
  • water 2 tbsp

How to make Babycorn chilli

  1. First of all wash the babycorn, cut into half and let them dry.
  2. Boil water in a pan and add a pinch of salt and add the babycorn.
  3. After it becomes tender, strain and keep aside.
  4. Heat oil in a pan, on a high flame. Add minced green chilli, garlic and ginger.
  5. Add salt, onion and capsicum.
  6. Saute for a while, add the ginger garlic chilli paste and cook for a minute.
  7. Add the soya sauce, chilli sauce, pepper and ketchup.
  8. Mix well and add cornstarch (mix cornflour with 2 tbsp water).
  9. Add the babycorn and cook till it gets well coated with all the ingredients.
  10. Serve hot.

Reviews for Babycorn chilli (2)

Kaushik Majumdar2 years ago

Good
Reply

Rakexh Teron3 years ago

Tasty
Reply

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