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Photo of Capsicum Babycorn by Deeya Sanchari at BetterButter
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Capsicum Babycorn

Aug-30-2017
Deeya Sanchari
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Babycorn RECIPE

Quick and Healthy side dish made with corns and capsicum, to be served with some noodles or even some roti.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Boiled Babycorn 150gms
  2. Capsicum 1 medium Cut in strips
  3. Garlic paste 2 tspn
  4. Tomato puree 2 tspn
  5. Vinegar 2 tspn
  6. Sugar 2 tspn
  7. Red chilly powder 1 tspn
  8. Salt to taste

Instructions

  1. Heat oil n put in the sugar and garlic paste
  2. Add boiled babycorns n capsicum strips
  3. Add salt and chilly powder and fry
  4. Lower flame and add vinegar and tomato puree.
  5. Simmer and keep tossing
  6. Add half cup water. Cover and cook till gravy thickens
  7. Turn off the gas.
  8. Serve with Rotis or Noodles

Reviews (1)  

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Kalpana Arora
Aug-31-2017
Kalpana Arora   Aug-31-2017

Surely try this.

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