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Maggie with lots of vegitables

Jan-22-2019
Anjani Rajwar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggie with lots of vegitables RECIPE

This recipe is very comfort recipe for me .

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 4 cakes of maggie
  2. 1/2 cup french beans (chopped)
  3. 1 big size carrot ( chopped)
  4. 1/2 cup choped capsicum
  5. 1 green chili ( chopped)
  6. 1 big size onion ( chopped)
  7. 1 cup green peas
  8. Maggie masala
  9. 2 tbsp cooking oil
  10. salt a pinch

Instructions

  1. In a vessel,add water,add oil and a pinch salt and boil Maggie.
  2. Wash and chop all the vegetables
  3. Heat kadai, pour oil and roast all vegetables perfectly.
  4. Now add maggie masala, little water, 1 tbsp tomato sauce and mix well.
  5. Now add boiled maggie and turn off the gas.
  6. Maggie is ready , serve hot with tea.

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