Home / Recipes / Mangalore Buns

Photo of Mangalore Buns by Sathya Priya Karthik at BetterButter

Mangalore Buns

Sathya Priya Karthik
0 minutes
Prep Time
540 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Mangalore Buns RECIPE

A slightly sweet poori made with mashed bananas and wheat flour.

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat Flour- 2 cups
  2. 2 over ripe bananas
  3. Pinch of salt
  4. 2 small pinches of baking soda
  5. 1/2 tsp jeera
  6. 2 tsp sugar
  7. 1 tbsp yogurt
  8. 1 tsp oil


  1. Add bananas to a deep bowl.Mash them really well .If you are not able to do so, use a mixer to grind to smooth paste.
  2. Add mashed banana, wheat flour, salt, baking soda, jeera, sugar and yogurt into the bowl
  3. Mix and form a dough similar to a chapati dough.If you are not able to form a dough add few more teaspoons of yogurt.
  4. The dough should be sticky ,so add few drops of oil while finishing up.Let dough rest for 6-7 hours.
  5. Take small portions and roll in to thick disc like pooris.
  6. Heat oil in a deep pan.Slide the poori in slowly so that oil doesn't spill.
  7. Gently press in the middle while it is puffing up.Turn and fry the poori until brown.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Nikhila Umesh
Nikhila Umesh   Sep-27-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.