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Photo of Palak parantha by Geeta Virmani at BetterButter

Palak parantha

Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Palak parantha RECIPE

Palak puree is added to the wheat flour to make it more healthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour....2 cups
  2. Palak puree....1 cup
  3. Salt, green and red chilly powder to taste
  4. Ajwain 1/4 tea spoon
  5. Desi ghee as required


  1. Mix everything except ghee and make a dough and keep aside
  2. Make balls, flatten it and roll it to make roti, you may make lachha parantha
  3. Heat tawa and make parantha with the help of Desi ghee
  4. Serve with achar, chutney or any sabji
  5. Good for travel too

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