Welsh Apple Cinnamon Scone | How to make Welsh Apple Cinnamon Scone

By Kalyani S  |  17th Aug 2016  |  
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  • Welsh Apple Cinnamon Scone, How to make Welsh Apple Cinnamon Scone
Welsh Apple Cinnamon Sconeby Kalyani S
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About Welsh Apple Cinnamon Scone Recipe

Perfect warm treat for Potlucks or Dinner alike - With Apple & Cinnamon - one can't go wrong.

Welsh Apple Cinnamon Scone is a delicious dish which is liked by people of all age groups. Welsh Apple Cinnamon Scone by Kalyani S has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Welsh Apple Cinnamon Scone at many restaurants and you can also prepare this at home. This authentic and mouthwatering Welsh Apple Cinnamon Scone takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Welsh Apple Cinnamon Scone is a good option for you. The flavour of Welsh Apple Cinnamon Scone is tempting and you will enjoy each bite of this. Try this Welsh Apple Cinnamon Scone on weekends and impress your family and friends. You can comment and rate the Welsh Apple Cinnamon Scone recipe on the page below.

Welsh Apple Cinnamon Scone

Ingredients to make Welsh Apple Cinnamon Scone

  • Whole wheat bread flour 1 1/4 cups
  • All purpose flour 1/2 cup
  • sugar 2 tbsp (adjust to taste)
  • salt 1/8 tsp
  • cinnamon powder 1 1/2 tsp
  • Baking powder 1 1/2 tsp
  • Cold butter 3 tbsp
  • apple 1 large (peeled and diced)
  • Pecans - about 8 (chopped)
  • yoghurt 1/2 cup
  • Milk 4 tbsp
  • cinnamon powder and honey to glaze

How to make Welsh Apple Cinnamon Scone

  1. Sift the flours, cinnamon powder, salt, baking powder and sugar powder. Now added cubed cold butter (I grated cold butter as that’s easy to mix it in). Rub the butter until it resembles bread crumbs. Mix in the chopped apple and chopped pecans. Whisk milk -yoghurt and leave for 2-3 mins. When the apples sweat a bit, add the milk-yoghurt mixture and make a firm dough.
  2. Oil your fingers a bit and pat this dough directly onto a baking sheet. Cut into wedges (adjust size according to preferences – Mine made 8 largish sectors). Brush a little milk and some cinnamon powder and bake in a preheated oven for 18-20 minutes, at 180 degree centigrade.
  3. Broil for 2 minutes if you need a coloured top (I skipped this because it naturally browned while baking).
  4. Cool for 4-5 mins and serve warm with honey drizzled over.

My Tip:

Wholewheat Bread Flour (Unbleached, Stone ground bread flour) works best. If you dont have this, use regular Atta with 1.5 tsp of Gluten add to the flour, before working the dough. If you are gluten intolerant, you may use GF flours, but result would vary. Sweat the apples before adding in. Also, more butter would result in flaky scone- but this quantity above worked for me.

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