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CINNAMON APPLE SHRIKHAND

Nov-26-2017
Mukti Sahay
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT CINNAMON APPLE SHRIKHAND RECIPE

#MainContest#BetterButter#Simply spicy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Awadhi
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Hung curd - 1 cup
  2. Sugar powder - 2 tbsp
  3. Cinnamon powder - 1/2 tsp
  4. Saffron - few strands
  5. Finely chopped apple pieces - 1 apple

Instructions

  1. Hung the curd in a muslin cloth for 3 - 4 hours and then we get thick curd.
  2. Whisk the hung curd and add sugar powder,cinnamon powder and saffron strands and mix well.
  3. Remove the skin of the apple and cut in small pieces and mix well in the hung curd.
  4. Serve chilled.

Reviews (1)  

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Amrisha Vohra
Dec-04-2017
Amrisha Vohra   Dec-04-2017

I really want to have this.

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