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Photo of Apple, cinnamon srikand with kaju caramel by Divya Konduri at BetterButter
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Apple, cinnamon srikand with kaju caramel

Apr-30-2018
Divya Konduri
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Apple, cinnamon srikand with kaju caramel RECIPE

This is a Indian desert with a delicious twist, a desert made with yoghurt infused with the flavours of apples, cinnamon and cashew nuts.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Whisking
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1 cup apple slices
  2. 1/2 cup sugar powder
  3. 1 cup strained or hung curd
  4. 1/2 tsp cinnamon powder
  5. 1/2 cup caramelised cashew nuts [crushed]

Instructions

  1. Take a wide mouthed mixing bowl.
  2. Put the hung curd along with the sugar, whisk well until fluffy.
  3. Add apple slices, cinnamon powder, and the crushed cashew nuts.
  4. Now pour this mixture into desert glasses.
  5. Now top with some more apples slices and crushed cashew nuts. Serve chilled.
  6. Keep at refrigerator in 1 hour ... ready to serve

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Thanks for sharing this recipe.

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