Name: Oats Thalipeeth recipe by divya ingle at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Oats flour; 1/2 cup onions, chopped; 1 green chilli, chopped; 1/4 cup coriander; 1 tsp red chili powder; 1 tsp salt; 1 tsp cumin; 2 tbsp olive oil

ABOUT Oats Thalipeeth RECIPE

Thalipeeth traditionally is made using 3 flours. But here I have used only oats flour to make it.

Ingredients Serving: 2

1 cup Oats flour
1/2 cup onions, chopped
1 green chilli, chopped
1/4 cup coriander
1 tsp red chili powder
1 tsp salt
1 tsp cumin
2 tbsp olive oil

Instructions

Boil 1 cup water.
Add all the ingredients to the warm water and give it a nice mix. Remove it from the flame. And combine the dough. knead it for 2 minutes.
Knead the dough properly and make small balls out of it.
Now roll it like paratha and make a small cavity in between
The dough should be soft.
Heat a Tawa or a non-stick pan and gently transfer the thalipeeth on tawa. Cook it from both sides.
Add little oil from the edges and flip it. Thalipeeth is ready to serve.

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