- Prep Time
- Cook Time
About French Eclairs Recipe
Flaky, crisp on the outside and melting soft on the inside, you can fill this with any filling you like.
French Eclairs is one dish which makes its accompaniments tastier. With the right mix of flavours, French Eclairs has always been everyone's favourite. This recipe by Aishwarya Lahiri Khanna is the perfect one to try at home for your family. The French Eclairs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing French Eclairs is 20 minutes and the time taken for cooking is 50 minutes. This is recipe of French Eclairs is perfect to serve 3 people. French Eclairs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love French Eclairs. So do try it next time and share your experience of cooking French Eclairs by commenting on this page below!
Ingredients to make French Eclairs
- 1 cup
- 1 cup
- 1/2 cup salted
How to make French Eclairs
My Tip:For the filling, I used readymade lemon curd. You can use custard of any flavour, jam, chocolate spread, anything. You can also dip the top in sugar syrup, or dust powdered sugar on it.