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Photo of Tri Color Chutney by Swati Das Patnaik at BetterButter

Tri Color Chutney

Swati Das Patnaik
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Tri Color Chutney RECIPE

Very tangy chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Condiments
  • Diabetes

Ingredients Serving: 3

  1. Tomato chutney - 2 tomato, chopped
  2. 1 chopped onion
  3. 2 green chilli
  4. For the Peanut chutney - 1 cup roasted peanuts
  5. 1 chopped onion
  6. 1 green chili
  7. 2 tablespoon curd
  8. Salt as per taste
  9. For green chutney: 1 cup pudina and coriander leaves
  10. 2 green chilli
  11. 2 tablespoon lemon juice
  12. Salt as per taste


  1. Heat a pan, add oil.
  2. Add chopped onion and chilli. Saute for a minute.
  3. Add chopped tomatoes, salt and cook till tomatoes soften.
  4. Let it cool. Grind into a smooth paste.
  5. Take all the ingredients for the peanut chutney and grind. Keep aside.
  6. Same procedure for the green chutney. Blend all the ingredients together. Serve as shown in the image.

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Hemakshi Makhija
Hemakshi Makhija   Aug-19-2016

hehehe..love the serving idea!

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