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TRI COLOR SANDESH

Mar-17-2019
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT TRI COLOR SANDESH RECIPE

#BetterButterContest #BetterButter #NorthIndianCuisine

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • West Bengal
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Grated petha - 3/4 cup
  2. Grated paneer - 1 cup
  3. Fresh green gram - 100 gms
  4. Grated carrot - 100 gms
  5. Cardamom powder - 1/4 tsp
  6. Clarified butter - 2 tbsp

Instructions

  1. Grate the paneer and petha.
  2. Wash and grate the carrot.
  3. Heat clarified butter in a pan and add the grated carrot
  4. Stir continuously till thick and keep aside.
  5. Again heat the clarified butter in a pan.
  6. Grind the green gram and add in the pan.
  7. Stir continuously until thick
  8. Take a plate mix the grated paneer and grated petha and divide into three parts. In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
  9. Take mixture and mould it and keep in the fridge for 3 - 4 hours.
  10. Demould the sandesh and serve.

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